onion

Cannelloni with Rabbit, Plums and Turnip Greens

11. April
Dinner for x ,Recooked

You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.

Almondized Chicken Breast with Tomato Apricot Sauce

28. March
Dinner for x ,Recooked

Always something came in between - first the server move, then the vacation.

Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop

21. March
Everyday cooking

Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.

Vegetable Rice

21. February
Everyday cooking ,Vegan ,Vegetarian

Ok you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.