Cauliflower Curry with Green Asparagus
Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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