Veal liver with Curried Onions and Walnut-Potato Patties
A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Radicchio-and-Figs Quinoa
Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.
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