Ricotta-Lemon Ravioli with Scallops and Spinach
The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Red Cabbage and Leek Pizza
The red cabbage must go! Leftover red cabbage is still in the fridge.
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Spinach and Ricotta Cannelloni
My project team stood me up! Instead of the planned pub night, I’m now at home and thinking about what I could cook so unprepared.
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