Salmon and Asparagus on Wild Herbs and Spinach
Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
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Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
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On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.
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After a week on the road, finally an evening at home again.
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As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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Christmas sends its culinary waves ahead - The wife, for all her cooking joy, insists on still living healthy and demands salad.
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It’s time again! A few days before Christmas, it’s the turn of the salmon.
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The other night at a conference, there was a workshop dinner that I liked.
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