Gratinated Salsify with Smoked Salmon
Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.
Read MoreWe use cookies
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from.
Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.
Read More
New Year’s resolutions definitely include continuing to eat well! Therefore, we start the year with a lentil soup as an evening appetizer.
Read More
More power is needed in this gray November! After the carrot soup as a starter, the main course is a bit more christmas-like.
Read More