Green garden gazpacho
Just back from vacation, the garden is almost sprawling into our house.
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Just back from vacation, the garden is almost sprawling into our house.
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The zucchino is known to us as a pale - some say boring - contemporary.
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Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
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Since I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
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Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
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And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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Finally the question is solved - what to do with all the stuffing that does not fit into the zucchini?
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Ok you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
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