Chocolate soufflé
Finally, on this day, there is a Lea Linster recipe that does credit to the Brigitte magazine - simple, sweet, with a guarantee of success.
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Jerusalem Artichoke and Spinach Soup
The soup on Christmas Day should be innocuous after yesterday’s polarizing essence.
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Beetroot essence
With us, there is Christmas Eve - if we are without family at home - always a comparatively simple menu.
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Marinated Salmon
It’s time again! A few days before Christmas, it’s the turn of the salmon.
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Pecorino Olive Breadsticks
I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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Salted Almonds
I need a little snack for a company drink. I remember a recipe I once made a few years ago - roasted salty almonds.
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Gaeng Pet Pla - Red Fish Curry
The homemade red curry paste is ready, now it wants to be used.
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Paste of Figs and Pears
Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.
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Pumpkin Soup with Pears
To the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.
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Grilled Pikeperch with Potato Cream
Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.
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