Three Color Dish with Codfish
The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.
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Artichoke with Remoulade
Today something simple - 4 large artichokes I bought at the market.
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Grilled Pikeperch with Potato Cream
Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.
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