Fried Celeriac Cutlets
A childhood dish - deep-fried celeriac. It was to be served this afternoon with the week’s leftovers, as a snack.
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Shortcrust Cookies with Herbs
Oops, it’s the first advent! How did that happen? We’re getting the box of Christmas stuff out of the basement and I’m looking for a quick recipe for the first batch of cookies.
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Pickled Beetroot
Bad weather Saturday. That’s when you need a good mood action in the kitchen.
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Maccaroni and Brussels Sprouts Gratin
Again a maccaroni gratin, this time in a seasonally appropriate form.
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Gemelli Gorgonzola Pear Broccoli Tomato Turmoil
In the evening quickly some pasta - but maybe something different today?
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Salted Almonds
I need a little snack for a company drink. I remember a recipe I once made a few years ago - roasted salty almonds.
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Spinach and Ricotta Cannelloni
My project team stood me up! Instead of the planned pub night, I’m now at home and thinking about what I could cook so unprepared.
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Potato Pizza
At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
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Jacket Potatoes with Sauce Hollandaise and Curd Mousse
Grand stage for leftovers: Today we finally have a variation of potato-butter-curd-egg, which I always wanted to make.
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