Green garden gazpacho
Just back from vacation, the garden is almost sprawling into our house.
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Egg-Fried Rice with Curry Tofu
The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
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Herb Rice Waffles with Gazpacho Ice Cream
If it’s hot and humid outside, only gazpacho ice cream will help you!
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Spaghetti with Capers & Anchovy Butter
Sabine sent the original recipe, Stefanie reminded me today with her post that I wanted to cook it too.
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Fillet of Lamb with Apple-Potato Gratin
At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
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Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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Vegetable Rice
Ok you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
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Spelt Roll with Mackerel Cream
There was this smoked small mackerel as by-catch of the Christmas shopping?
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Jacket Potatoes with Sauce Hollandaise and Curd Mousse
Grand stage for leftovers: Today we finally have a variation of potato-butter-curd-egg, which I always wanted to make.
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Maccaroni Gratin
Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.
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