Lamb Liver with Fava-Chanterelle Puree
A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Pear and Bean Jelly with Bacon
Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
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Spelt Spaghetti with Broad Beans and Bacon
Spaghetti again! In summer this is a nice dish, quick to make and you can eat light things with it.
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Broad Beans
Broad beans are a fine thing - if you can bring yourself to buy the shapeless, unattractive pods and take on the time-consuming preparation procedure:
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