Kingklip with Foglie d’Ulivo
Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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Colorful Vegetables with Cinnamon Bulgur
Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
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Crispy Noodles with Tofu and Spinach
A quick dinner dish made from leftovers after returning from a business trip:
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Red Leek Pie
Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Asian Noodle Soup
How nice to have a few essentials in the house, then any leftover collection becomes a decent dinner without much effort….
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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Green Pak Choi Curry with Fried Tofu
Relocation food - yesterday I still came to cook, but no longer to blog.
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