Spring Fasting
Finally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.
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Red Snapper with Vegetable Casserole
“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
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Pichelsteiner Stew
This dish is a combination of Irish Stew with Pichelsteiner. I emphasize the latter because it is based on a recipe by Wolfram Siebeck, whom I hold in high esteem, and who refined the old German version of stew to make it gourmet.
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Apple-Calvados-Consommé
To conclude the Christmas dinners, we have a comparatively light and quick menu today on Sunday, the first day after Christmas.
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Caribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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Carrot Soup
Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
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Pumpkin Soup with Pears
To the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.
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Maccaroni Gratin
Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.
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