Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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The other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.
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Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
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