Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets
Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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Finally the new potatoes come from the MĂĽnsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Today cooking must be quick, there is still a lot to do.
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Always something came in between - first the server move, then the vacation.
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A wintry vegetable to match the weather: parsnips are good to get now.
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Steph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.
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