cumin

Cardamom Chicken With Black Salsify Rice

27. January
Recooked

Sunday evening - two chicken legs need to be prepared, but how?

Green garden gazpacho

19. August
From the garden ,Recooked ,Vegan ,Vegetarian

Just back from vacation, the garden is almost sprawling into our house.

Red Lentil Stew with Shrimps

13. September
Everyday cooking ,Recooked

Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.

Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad

20. June
Everyday cooking

Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.

Stir-fried Bulgur with Salmon and Herbs

2. April
Dinner for x

On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop

21. March
Everyday cooking

Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.