Sea Bass with Fennel Salad
While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
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While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
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After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.
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Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
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Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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