feta

Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.

Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.

Finally the question is solved - what to do with all the stuffing that does not fit into the zucchini?

Hurray, I can cook again - after fasting the preparation-free time is finally over.

The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.

After Sunday sports, the energy wants to be refilled, let’s see what we can find in the fridge:

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