Partial Carpaccio of Red and Yellow Beet
Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.
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Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.
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The delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives.
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Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
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The main course reminds of a family tradition. In the past we had “real” Iglo-Fish Bake and potato salad on Christmas Eve.
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Christmas sends its culinary waves ahead - The wife, for all her cooking joy, insists on still living healthy and demands salad.
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