Chicken Soup with Mushrooms and Spelt Noodles
Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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Partial Carpaccio of Red and Yellow Beet
Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.
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Parsnip and Porcini Soup
Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
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Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce
The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
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Eggplant and Tomato Soup with Basil Cream
It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Red Lentil Stew with Shrimps
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Deer Steak with Bean Puree and Beet Salad
The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.
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Porcini Mushrooms with Fennel Seeds
After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.
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