garlic

Confit garlic

4. October
Recooked ,Vegan ,Vegetarian ,Pantry

While cooking in the fall, there were also 2 bulbs of garlic in the fridge that wanted to be processed.

Monkfish with Stuffed Kohlrabi

15. August
Dinner for x

Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?

Fish Casserole with Spinach

8. August
Everyday cooking

Fish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.

Egg-Fried Rice with Curry Tofu

7. August
Everyday cooking ,Vegetarian

The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.

Colorful Vegetable Couscous with Zucchini Stripes

3. August
Everyday cooking ,Vegan ,Vegetarian

Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.