Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
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Pipe Rigate con Asparago e Funghi
Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.
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