Les Macaroni Arabesques
Quick dinner after a late return from Hamburg. About 200g macaroni 1 rest leek 4 small garlic cloves 4 small tomatoes 2 eggs 2 tablespoons freshly grated pecorino cheese 1/3 tsp cinnamon 1/2 tsp.
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Mac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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Maccaroni and Brussels Sprouts Gratin
Again a maccaroni gratin, this time in a seasonally appropriate form.
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Maccaroni Gratin
Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.
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