Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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Artichoke and Beans Sandwich
The delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives.
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Romanesco al Forno
Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
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Pecorino Olive Breadsticks
I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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