Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
Read More
Sunday evening - two chicken legs need to be prepared, but how?
Read More
The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
Read More
It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
Read More
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
Read More
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
Read More
Vacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
Read More
The zucchino is known to us as a pale - some say boring - contemporary.
Read More
I am back from Luxembourg. And after the long drive I do not feel like much cooking.
Read More
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
Read More