Herb Pasta with Lecsó
The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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Stuffed Zucchini with Bulgur and Peppers
Finally the question is solved - what to do with all the stuffing that does not fit into the zucchini?
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Ginger Meatballs
Premiere in cooking by request - Stefanie wishes ginger meatballs with bulgur.
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Lentil and Pears Lasagna
Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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