Yabba Dabba Doo!
Stone Age cuisine - the word caught my eye the other day in the daily newspaper.
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Parsnip and Porcini Soup
Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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Parsnips au Gratin with Chicken Breast
A wintry vegetable to match the weather: parsnips are good to get now.
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