Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
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Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.
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