Horse Steak with Potato and Dandelion Gratin
The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
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The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
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Today cooking must be quick, there is still a lot to do.
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Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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Weekend at the parents - how are we going to get our necessary asparagus ration?
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Today, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.
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Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
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It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
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Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
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