Caribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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Duck breast with truffle potatoes and savoy mushroom parcel
This main dish of our Christmas dinner shows very nicely how helpful foodblogging can be to one when you want to implement a beautiful meal.
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Fish Gourmet Bake with Potato Salad
The main course reminds of a family tradition. In the past we had “real” Iglo-Fish Bake and potato salad on Christmas Eve.
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Gyros with Roasted Potato Wedges
Today I feel like something strong, the frost perhaps contributes to this?
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Romanesco al Forno
Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
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Potato Pizza
At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
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Jacket Potatoes with Sauce Hollandaise and Curd Mousse
Grand stage for leftovers: Today we finally have a variation of potato-butter-curd-egg, which I always wanted to make.
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Dinner for Four
Friends from the Hessian visit us, there need to be meals cooked with pleasure, and much.
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Grilled Pikeperch with Potato Cream
Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.
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