Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Baked Asparagus with Apple-and-Red-Wine Sauce
Weekend at the parents - how are we going to get our necessary asparagus ration?
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Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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Steak with Shallots and Red Wine Ravioli
The main course of tonight’s dinner consists of two “combined” courses.
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Beetroot essence
With us, there is Christmas Eve - if we are without family at home - always a comparatively simple menu.
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