shallot

Rockfish with Daylilies and Tagliatelle

9. August
Everyday cooking ,From the garden

I haven’t processed fish in a while! The local dealer offers rockfish, so I get a large fillet, which I will divide.

Monkfish with Stuffed Kohlrabi

15. August
Dinner for x

Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?

Colorful Vegetable Couscous with Zucchini Stripes

3. August
Everyday cooking ,Vegan ,Vegetarian

Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.

Wiener Schnitzel with Red Potato Salad

1. August
Everyday cooking ,Herbal cuisine

Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.

Grilled Cod with Salad, Asparagus and Woodruff

16. May
Everyday cooking ,Herbal cuisine

Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.

Indian Lettuce Salad with Mushrooms

5. March
Everyday cooking ,Recooked ,Vegetarian

As the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.