Spaghetti Cacio e Pepe
Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
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Sabine sent the original recipe, Stefanie reminded me today with her post that I wanted to cook it too.
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Lent - in the true sense of the word. This is for a few days the last recipe, because I put a week with fasting.
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Steph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.
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