Baked Asparagus with Apple-and-Red-Wine Sauce
Weekend at the parents - how are we going to get our necessary asparagus ration?
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Orange-rosemary Polenta with Turnip Greens and Pangasius
The dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
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Lentil and Pears Lasagna
Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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Cauliflower and Pointed Cabbage Casserole
Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
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