Savoy Cabbage Patties with Fried Egg
Do you also love the magazine displays in doctors' waiting rooms?
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Parsnip and Porcini Soup
Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
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Eggplant and Tomato Soup with Basil Cream
It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Red Lentil Stew with Shrimps
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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Cauliflower-Herbs-Trout Mixture
The other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.
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Sweet-Sour Green Nuts
Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.
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Apple-Beetroot Juice
Recently in Vorpommern I could try the apple-beetroot juice of Mosterei Remy.
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Confit garlic
While cooking in the fall, there were also 2 bulbs of garlic in the fridge that wanted to be processed.
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Pickled Ginger-Pumpkin
The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.
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