recooked

Lamb Liver with Fava-Chanterelle Puree

14. August
Dinner for x ,Recooked

A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.

Pastis Chicken à la Pastasciutta

27. July
Everyday cooking ,Recooked

Today I want to try my hand at roasting chicken again.

Elderflower Vinegar

10. June
Herbal cuisine ,Recooked ,Vegan ,Vegetarian ,Ingredients

The crafty cook recycles where he can - so does Oskar Marti.

Sweet Asparagus Salad

4. June
Recooked ,Vegetarian

From the asparagus leftovers is still something there, so I experiment a little.

Elderflower Syrup

3. June
The best ,Herbal cuisine ,Recooked ,Vegan ,Vegetarian

Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!