Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Today we are going to eat an exotic plant that is actually more native than the contents of, say, a guacamole.
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A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Spaghetti again! In summer this is a nice dish, quick to make and you can eat light things with it.
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Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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Today it will be a bit more rustic. Since the main course is a soup, there is something solid beforehand.
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