Potato-Saffron Soup with Whiting
The day is green-yellow-brown autumnal, it begins to rain in the evening.
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The day is green-yellow-brown autumnal, it begins to rain in the evening.
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The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
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Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
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The main course of tonight’s dinner consists of two “combined” courses.
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The soup on Christmas Day should be innocuous after yesterday’s polarizing essence.
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Bad weather Saturday. That’s when you need a good mood action in the kitchen.
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I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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