Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Asparagus and Broccoli Bruschetta
Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.
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Rye Bread with Poached Egg and Bacon
Poached eggs are a scourge of us amateur cooks - always nail-biting whether it will succeed this time.
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Avocado-Tomato Bruschetta
Today it will be a bit more rustic. Since the main course is a soup, there is something solid beforehand.
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