Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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The day is green-yellow-brown autumnal, it begins to rain in the evening.
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It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
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Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
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If it’s hot and humid outside, only gazpacho ice cream will help you!
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It’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.
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