Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Lamb Liver with Fava-Chanterelle Puree
A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Fillet Steak with Chanterelles and Potato Gratin
Is it allowed to post a dish that you have already had?
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Pasta with Asparagus and Chanterelles
Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
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Dinner for Four
Friends from the Hessian visit us, there need to be meals cooked with pleasure, and much.
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Grilled Pikeperch with Potato Cream
Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.
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Chanterelle Stock
Nothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.
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