Pipe Rigate con Asparago e Funghi
Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.
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Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Cannelloni with Rabbit, Plums and Turnip Greens
You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
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Orange Halibut with Pommes Duchesse
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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Fillet of Lamb with Apple-Potato Gratin
At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
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Red Leek Pie
Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Spaghetti with Juniper Chard
Lent - in the true sense of the word. This is for a few days the last recipe, because I put a week with fasting.
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