Curried Pointed Cabbage with Sweet Potato Brunoise
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Orange Halibut with Pommes Duchesse
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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Vegetable Quiche
Hurray, I can cook again - after fasting the preparation-free time is finally over.
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