Sea Bass with Fennel Salad
While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
Read More
Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
Read More
Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
Read More
Fennel Casserole
A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
Read More
Colorful Vegetable Couscous with Zucchini Stripes
Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
Read More
Herb Rice Waffles with Gazpacho Ice Cream
If it’s hot and humid outside, only gazpacho ice cream will help you!
Read More
Asparagus and Fennel Salad with Shrimps
Gleanings: The idea for this salad came to Lena while planning our fish menu.
Read More
Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad
Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
Read More
Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
Read More
Potato Puree with Fried Fennel and Oranges
Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
Read More