Potato-Cucumber-Ragout
Quickly empty the fridge and garden before going on vacation! Three half-sized cucumbers won’t survive the absence, plus a few potatoes and a few young sugar snap peas.
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Quickly empty the fridge and garden before going on vacation! Three half-sized cucumbers won’t survive the absence, plus a few potatoes and a few young sugar snap peas.
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It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.
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I am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.
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Do you also love the magazine displays in doctors' waiting rooms?
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A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Fish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.
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Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
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If it’s hot and humid outside, only gazpacho ice cream will help you!
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