flour

Herb Pasta with Lecsó

11. June
Everyday cooking ,Herbal cuisine ,Vegetarian

The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.

Couscous & Zucchini Pancakes with Salad

7. April
Everyday cooking ,Vegetarian

leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.

Toast with Lemon Curd

1. April
Baking ,Vegetarian

And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.

Tomato Pasta with Zucchini and Savory

29. March
Everyday cooking ,Vegetarian

And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.

Porcini Tagliatelle with Pointed Cabbage

4. March
Everyday cooking ,Vegetarian

Steph’s porcini pasta has smiled at me today, I had to make it.

Vegetable Quiche

20. February
Everyday cooking ,Vegetarian

Hurray, I can cook again - after fasting the preparation-free time is finally over.

Mac’n’Cheese

7. February
Everyday cooking ,Recooked ,Vegetarian

At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).

Cauliflower and Pointed Cabbage Casserole

12. January
Everyday cooking ,Vegetarian

Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.