Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
Read More
Elderflower Chicken with Spicy Rice and Asparagus
Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
Read More
Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
Read More
Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
Read More
Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
Read More
Curd dumplings with cinnamon plums
Lena requested this recipe and luckily winter has come back to not cook out of season.
Read More
Macerated Oranges with Vanilla Ice Cream
Plain dessert: some pickled oranges as beautifully described by Claudia on the foolforfood blog.
Read More