mustard

Potato-Cucumber-Ragout

24. July
Everyday cooking

Quickly empty the fridge and garden before going on vacation! Three half-sized cucumbers won’t survive the absence, plus a few potatoes and a few young sugar snap peas.

Quinoa-Mushroom Patties with Beetroot

17. November
Everyday cooking ,Vegetarian

Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.

Veal liver with Curried Onions and Walnut-Potato Patties

21. October
Everyday cooking

A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.

Cauliflower-Herbs-Trout Mixture

19. August
Everyday cooking ,Herbal cuisine ,Recooked

The other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.

Cannelloni with Rabbit, Plums and Turnip Greens

11. April
Dinner for x ,Recooked

You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.

Apple and Ramson Salad

5. April
Everyday cooking ,Afternoon delight ,Vegetarian

Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.

Robert’s Avocado Toast, Tinerfeño Style

10. March
Everyday cooking

How to cook in the limited environment of a vacation apartment?

Mac’n’Cheese

7. February
Everyday cooking ,Recooked ,Vegetarian

At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).