nutmeg

Gratinated Salsify with Smoked Salmon

8. January
Everyday cooking

Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.

Savoy Cabbage Patties with Fried Egg

24. October
Everyday cooking ,Recooked ,Vegetarian

Do you also love the magazine displays in doctors' waiting rooms?

Veal liver with Curried Onions and Walnut-Potato Patties

21. October
Everyday cooking

A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.

Celeriac Puree With Lamb Fillet

11. October
Everyday cooking

Yes, the order is right! I love lamb tenderloin, but celery puree is a highlight that I really only draped with some “garnish” for photogenic purposes.

Potato-Saffron Soup with Whiting

9. October
Everyday cooking ,The best ,Herbal cuisine

The day is green-yellow-brown autumnal, it begins to rain in the evening.

Ribwort Cream Soup

12. June
Herbal cuisine ,Vegetarian

Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.

Brussels Sprouts and Passion Fruit Salad

31. January
Everyday cooking ,Vegetarian

Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.

Pheasant Breast with Apple Sauce

26. October
Dinner for x

More loot from the market - a whole pheasant for 8.

Monkfish with Stuffed Kohlrabi

15. August
Dinner for x

Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?